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Key Ingredients in Beverages

Key ingredients in beverages

Have you seen the current market emerging with everything healthy? So many health-based drinks – new tastes, new flavors! Some for the bad, some for the better. Last year has been all about changes in food and health. The present-day market is stocked with food and beverages made with cleaner and healthier ingredients.

Do you know of the nutrients that your body needs? Well, by now you must know that the body is a machine that needs building blocks to regulate various chemical processes. The food and beverage industry is well-aware of the need and demand for healthy food and thus make their product a healthy choice, healthy replacement, healthy alternative, or whatever you would want to call it today!

The beverage industry, in particular, is constantly finding ways to create versions of indulgent products that includes a pack of healthful punch. Major inclusions are fetching a superior carb and protein profile, with claims such as 100% organic, sugar-free or gluten-free.

In the past, there has not been such a dramatic change in the standard of food choices. There is fun and innovation happening in every market segment, and beverages own such a trend in the market. Many ideas, and new products, but what stays and rules the store?

Let’s understand the recent trends that may rule the beverage market in 2019.

Matcha

Matcha – a green antioxidant powerhouse

Matcha, with some similar properties like Green Tea, is an important part of the traditional Japanese tea ceremony made with a bamboo whisk and hot water. They have many health benefits, few of which include the prevention of cancer, type 2 diabetes, heart disease, and also proves to help in weight reduction.  

Turmeric – worlds largest selling herbal supplement

Turmeric

The importance of Turmeric comes from Ayurveda. This magical spice has many restorative properties, like relieving arthritis, protecting your body from infections, improves metabolism and digestion, and promotes weight loss.

Ginger – most widely used spice across the globe

Ginger is a very popular ingredient used in cooking, particularly in the Indian and Asian cuisine. This precious stem for years has been crushed and chopped to make delectable dishes. It essentially helps in relieving muscle pain, control inflation, relax nausea, regulates blood sugar, and help in weight loss.

Kombucha – a probiotic-rich plant

An ingredient on the shelves in the ’90s is now gaining popularity all over the world. Consumed for the first time in China, this drink has popular health benefits. It helps in managing type 2 diabetes, protects against cancer, helps in weight, and reduces heart risk.

Kombucha

You’ve been watching your beverage intake, or just getting conscious about every meal? Well, everyone is doing that. Moving this year, we have seen a trend in most of your food and beverage brands. Products that are, “healthy”, sell. This is no longer a trend or fashion but has transformed into a lifestyle choice. People don’t really mind paying more, if your drink is low-cal, 100% organic, zero-sugar, gluten-free.

At Organico, keeping this present day transformation in mind, we will help you with the right combination and the right list of ingredients, and of course the right proportion, of the product you want to produce. We will help you develop your dream to reality by treating your product like ours. Get ready to roll out your New & Healthy Beverage and allow the world to taste your dreams with Organico Agro Beverages Pvt. Ltd.

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